You Should Know About Jose Andres Life

José Andrés was born in Spain in 1969. When he was 15, he went to culinary school. He shift in the United States in 1991. His success with the restaurant Jaleo sparked interest in Spanish food in the Washington, D.C. area and led to the rise of the Think Food Group, a chain of more than two dozen restaurants. 

World Central Kitchen:

In 2010, Andrés started a charity called World Central Kitchen to help people who have been affected by disasters get food. He has also been on TV shows like “Made in Spain,” written a number of cookbooks, and won awards like the National Humanities Medal.

Early Life:

Growing up and starting to like Cooking José Ramon Andres Puerta was born on 1969, in Spain. When he was five year old, his family moved to the outskirts of Barcelona. Andrés’s parents were both nurses, so he often helped them in the kitchen. His mom, Marisa, made simple but tasty meals on a tight budget, and his dad, Mariano, made huge batches of paella on the weekends for friends and family.

Kitchen Lesson:

Andrés has told the story many times about how he eagerly waited to help mix the paella, but was told to take care of the fire instead. When he lost it one day, his dad took him aside to teach him a lesson that would help him in the kitchen and elsewhere: if you learn to control the fire, you can cook anything you want.

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Job Career:

At age 15, the aspiring chef went to Barcelona’s Escola de Restauració I Hostalatge. Then, he joined the Spanish navy and saw the United States and the Caribbean for the first time. Andrés then went back to work in the kitchen of Ferran Adrià’s famous El Bulli restaurant in Rosas, Spain. He worked there until a misunderstanding with his boss in late 1990 put him out of work.

As a Cook Job:

With only $50 in his pocket, Andrés moved to New York City and got as a cook job at the Eldorado Petit in Manhattan.

Andrés moved to Washington, D.C., in 1993, to run the kitchen at Jaleo, a new Spanish restaurant. He soon made the restaurant one of the best places to eat.

Business:

As Andrés grew his business in the D.C. area, he had more success. In 1995, he took over the Nuevo Latino menu at Café Atlántico and then opened the Mediterranean restaurant Zaytinya and the Mexican restaurant Oyamel. At the same time, he opened the well-known tasting counter minibar by José Andrés, which went on to get two Michelin stars.

Think Food Group: 

In 2006, Andrés and his business partner Rob Wilder put all of their businesses under one umbrella called Think Food Group. By the end of 2021, Think Food Group was in charge of 30 places around the world, such as é by José Andrés in Las Vegas and the Mercado Little Spain market in New York City.

The World Kitchen:

Even though Andrés was already very busy with his many restaurants, he found a new way to help people after the terrible earthquake that hit Haiti in 2010. He then started World Central Kitchen, a charity that helps people get food after natural disasters and other emergencies.

Getting Local Cooks and Volunteers:

<

span style=”font-weight: 400;”>It was clear how important World Central Kitchen was. Within a few days of the disaster, Andrés and his team got to the island and started getting local cooks and volunteers together. By November, WCK had made and sent out about 4 million meals all over the country.

Reason to Close his Business:

When the COVID-19 pandemic started closing businesses in 2020, WCK jumped into action. One thing they did was turn Mercado Little Spain and the Washington Nationals baseball stadium into community kitchens and food distribution centers. After Russia invaded Ukraine at the beginning of 2022, World Central Kitchen set up a camp on the border with Poland to feed people who had to leave their homes.

The nonprofit started its Climate Disaster Fund in 2021, with the goal of raising $1 billion over ten years to help fix problems caused by extreme weather.

Books and TV shows:

After the success of his Spanish-language show “Vamos a Cocinar” and appearances on American shows like “Iron Chef,” Andrés got his own TV show “Made in Spain” in the U.S.  “Made in Spain” is a travel and cooking show where Andrés goes all over his home country, Spain, to find and eat the best foods from each area.

Books:

Made in Spain came with a cookbook. This is the latest book by the author, who has also written Tapas: A Sample of Spain in America (2005) and Vegetables Released (2019), as well as his diary We Took care of An Island: The Genuine Story of Reconstructing Puerto Rico, Each Supper In turn (2018).

Starting a Company:

In October 2021, the famous chef announced that he was starting a company called José Andrés Media. This company would be in charge of making properties for print media, TV, podcasts, and digital content.

Prizes and Awards:

Andrés has won many awards. In 2011, the James Beard Foundation named him its top chef, and in 2018, it named him its humanitarian of the year. In 2010, he was the first chef to get Spain’s Order of Arts and Letters medal. In 2016, President Barack Obama gave him the National Humanities Medal, and in 2019, he was nominated for the Nobel Peace Prize.

Wife and Kids:

Patricia Fernandez de la Cruz, who is married to Andrés, is also from Spain, but she and Andres met when they were both living in Washington, D.C. They got married in September 1995 and have three daughters: Carlota, Ines, and Lucia.

Undocumented Immigrants:

Andrés has written opinion pieces about ways for undocumented immigrants to become citizens because he has strong opinions about immigration. In 2013, both Andrés and Patricia became citizens of the United States.

When Andrés isn’t travelling the world, he lives in Bethesda, Maryland, with his family. Aside from food, he likes to go scuba diving and kite surfing.